Hazaribagh modern slaughterhouse officially opens in Dhaka
Dhaka South City Corporation administrator Bir Freedom Fighter Abdus Salam inaugurated the facility on Monday morning. The modern slaughterhouse aims to ensure safe and hygienic meat processing for citizens.
Animal slaughter operations have officially commenced at the Hazaribagh modern slaughterhouse, which falls under the jurisdiction of the Dhaka South City Corporation. The formal inauguration of the newly established facility took place on Monday morning, marking a significant development for the municipal corporation's urban infrastructure and public health initiatives.
The opening ceremony was led by the Dhaka South City Corporation administrator, Bir Freedom Fighter Abdus Salam, who formally launched the operations at the site located within the capital. During the inauguration event, the administrator emphasized the broader public health significance of the newly operational facility for the residents of the city.
Highlighting the importance of the project, Bir Freedom Fighter Abdus Salam stated that this modern animal slaughterhouse represents a crucial milestone in the continuous efforts undertaken by the Dhaka South City Corporation to safeguard public health across the metropolis. He further elaborated on the operational benefits that the facility will bring to the local community and consumers alike.
According to the official statements, the administrator noted that the establishment of this modern facility will ensure that the general public receives completely pollution-free and safe meat. He also expressed his expectation that ordinary citizens will consciously verify the origin and slaughter location of the meat they purchase from local markets in the future.
This modern establishment incorporates advanced operational mechanisms designed to maintain high sanitary standards throughout the processing phase. Before any animal is processed, it undergoes a mandatory health examination conducted by qualified veterinary surgeons to ensure it is fit for human consumption.
Following the inspection, the meat is processed through an automated and hygienic system that operates entirely without manual touch. This technological approach is intended to eliminate contamination risks and provide the urban population with reliable, safe meat products that meet modern health regulations.
