BRICS Summit Organises Special Vegetarian Banquet for VVIP Guests

A special vegetarian banquet has been organised for VVIP guests attending the ongoing BRICS summit, according to official details released regarding the high-profile international gathering. The event, which brings together global leaders including Indian Prime Minister Narendra Modi and Chinese President Xi Jinping, focuses heavily on cultural and culinary hospitality alongside its primary diplomatic agenda.

The meticulously curated menu for the distinguished attendees features a wide array of traditional and rich Indian vegetarian delicacies. Among the confirmed dishes prepared for the VVIP guests are paneer lababdar, rajma rasila, dal panchamrit, and sabzi motia pulao. Additionally, the traditional selections include rich regional preparations such as makai lahsuni palang and dum aloo banarasi.

In addition to the traditional Indian preparations, the culinary lineup also incorporates a variety of international dishes to cater to the diverse global palates of the visiting dignitaries. The international section of the menu features items such as penne al pomodoro e panna, along with baked vegetables and gratin.

Further enhancing the global culinary offerings, the banquet includes a specially crafted salad featuring pearl millet, haricot beans, and charred bell peppers, all served with a refreshing citrus parsley dressing. This combination of local and international vegetarian cuisine ensures a diverse dining experience for all participants at the summit.

The arrangements for the banquet reflect the detailed hospitality planning undertaken for the international delegations attending the BRICS conference. As leaders like Narendra Modi and Xi Jinping engage in diplomatic discussions, the carefully prepared menu stands out as a key hospitality highlight of the event.