Chittagong Fisherighat Sells Hilsa Eggs for Up to Tk 4,000

At the historic Fisherighat old fish market located in Chittagong, a specialized trade involving hilsa fish eggs has been documented. Workers at the bustling marketplace meticulously extract the eggs directly from the bellies of hilsa fish while keeping them completely intact. This delicate extraction process is followed by a thorough sorting and packaging procedure to ensure the high quality of the product before it reaches commercial buyers.

Following the extraction and sorting stages, the hilsa roe is categorized according to its overall size and quality standards. Based on these distinct classifications, the market value for these prized hilsa fish eggs is established at three to four thousand taka per kilogram. This pricing reflects the specialized nature of the extraction work and the high demand for hilsa eggs among consumers and culinary businesses alike.

Once the grading and pricing steps are successfully completed, the harvested hilsa eggs are prepared for long-distance transport. To maintain optimal freshness and prevent spoilage during transit, the packaged roe is carefully arranged inside specialized containers filled with ice. These chilled boxes are then dispatched from the Fisherighat market to destinations within the capital city of Dhaka as well as numerous other regions across the country.

The operations at the Chittagong Fisherighat old fish market highlight a distinct sector within the local fishing industry. By extracting the roe from the fish and preserving it properly with ice for nationwide distribution, local traders ensure that this sought-after seafood by-product reaches distant markets in prime condition. The systematic handling from the initial extraction in the market to the final dispatch in ice-filled boxes demonstrates the established supply chain for hilsa eggs in Bangladesh.