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Chandanaish Guava Peak Season Drives Export Potential in Bangladesh

The peak harvesting season for Kanchan guava is underway in Chattogram's Chandanaish, with thousands of tonnes targeted for production and export. Local officials and agricultural experts highlight the fruit's low cultivation costs and high market value as key economic drivers.

BDRevise24 Desk
AI-generated image based on the reported scene
AI-generated image based on the reported scenePhoto: বিডিরিভাইস২৪ (AI-চিত্রণ)

The peak season for the famous 'Kanchan guava' has officially arrived in Chandanaish upazila of Chattogram, Bangladesh, bringing significant attention to local agricultural production and international trade opportunities. This vibrant region is currently witnessing bustling activity across numerous orchards as farmers harvest the seasonal bounty, which is celebrated for its exceptional quality, distinct taste, and growing popularity in overseas markets across the Middle East and various other countries around the globe.

According to the local upazila agriculture office, the current agricultural season features an expansive coverage of 720 hectares of land dedicated entirely to guava orchards. Building upon this extensive cultivation area, authorities and local farmers have established an ambitious production target of approximately 11,000 tonnes of guava for the ongoing season, reflecting the thriving nature of horticulture in this specific part of Chattogram.

Mohammad Abdul Aziz, a local stakeholder, emphasized the economic advantages of cultivating this specific variety compared to other agricultural produce. He noted that the production cost for Kanchan guava is relatively lower than that of other fruits, while still commanding a very strong and favorable market price. Furthermore, he pointed out that with proper and diligent care, the overall yield can be significantly increased, benefiting the farming community immensely.

Beyond domestic consumption, the fruit plays a vital role in international commerce. Annually, approximately 1.5 to 2 crore taka worth of Kanchan guava, alongside other regional varieties of the fruit, are successfully exported abroad. Key industry participants, including Chittagong Foods and Vegetables, are actively involved in facilitating this trade pathway, bridging local farming efforts with demanding international consumer bases.

Runa Saha discussed the broader macroeconomic implications of these agricultural exports for the region and the country as a whole. She stated that increasing the export of agricultural products creates valuable opportunities to earn foreign currency while simultaneously boosting local employment and raising the overall income levels of hardworking farmers. She further added that by implementing modern cultivation techniques and simplifying the export process, Chandanaish has the tremendous potential to be developed into a dedicated and prominent hub for agricultural exports.

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